foodborne pathogen salmonella enterica serovar enteritidis atcc 13076 (ATCC)

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ATCC foodborne pathogen salmonella enterica serovar enteritidis atcc 13076
Foodborne Pathogen Salmonella Enterica Serovar Enteritidis Atcc 13076, supplied by ATCC, used in various techniques. Bioz Stars score: 98/100, based on 4030 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 98 stars, based on 4030 article reviews

foodborne pathogen salmonella enterica serovar enteritidis atcc 13076 - by Bioz Stars, 2026-10

98/100 stars

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Activity Assay:

Article Title: The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum
Article Snippet: .. The evaluation focused on the antibacterial activity of the extracts against a range of Gram-positive and Gram-negative bacterial strains, against clinical isolated strains obtained from patients hospitalized in various departments at the Hospital Center of Trás-os-Montes and Alto Douro (Vila Real, Portugal), including Escherichia coli (VRU12881), Klebsiella pneumoniae (VRI17214), Morganella morganii (VRU14272), Proteus mirabilis (VRU17684), Pseudomonas aeruginosa (VRU14123), Enterococcus faecalis (VRU14041), Listeria monocytogenes (VRU17684), Methicillin-resistant Staphylococcus aureus (MRSA;VRI17654), as well as foodborne pathogens (Enterobacter cloacae ATCC 49741, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 9027, Salmonella enterica ATCC 13076; Yersinia enterocolitica ATCC 8610, Bacillus cereus ATCC 11778, Listeria monocytogenes ATCC 19111, Staphylococcus aureus ATCC 11632), that were purchased at Frilabo, Porto, Portugal. ..

Article Title: In Vitro Bioactivity of Leaf Extract Fractions and Quercetin-3- O -Rhamnoside from Combretum elaeagnoides Against Staphylococcus Species Implicated in Causing Bovine Mastitis
Article Snippet: .. The antibiofilm activity of the leaf methanol extracts, different fractions and the compound against some foodborne pathogens ( Salmonella enterica subsp. enterica serotype Typhimurium ( Salmonella Typhimurium) ATCC 39183 [ ], Salmonella Enteritidis ATCC 13076 [ ], Escherichia coli 1 ATCC 25922 [ ], Escherichia coli 2 (clinical isolate), Staphylococcus aureus ATCC 29213, Campylobacter jejuni ATCC 33560 [ ], Stenotrophomonas maltophilia (clinical isolate), Klebsiella pneumoniae (clinical isolate) and Enterobacter cloacae (clinical isolate)) tested at time zero (T0) was previously reported [ ]. ..

Article Title: Spontaneously fermented Allium cepa L. as a source of lactic acid bacteria with probiotic potential
Article Snippet: .. The antimicrobial activity of LAB was assessed against selected foodborne pathogens, including Staphylococcus aureus (ATCC 27734, ATCC 25923, ATCC 29734), Listeria monocytogene s (ATCC 7644, ATCC 15313, ATCC 19115, ATCC 19111, ATCC 35152, ATCC 19112), Escherichia coli (ATCC 35218, ATCC 11303), Salmonella Choleraesuis ATCC 7001, Salmonella Enteritidis ATCC 13076, Salmonella Typhimurium ATCC 14028. .. To examine antimicrobial activity using bar method , 100 μL of test bacteria at a concentration of 1.5 × 108 cells/mL (0.5 McFarland standard) was spread on Mueller-Hinton Agar (Merck, Darmstadt, Germany).

Isolation:

Inhibition:

Article Title: Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects.
Article Snippet: .. Similarly, Choi et al. demonstrated that LAB, including Lacticaseibacillus curvatus KCCM 43119, Leuconostoc mesenteroides KCCM 43060, Weissella cibaria KCTC 3746, and Weissella koreensis KCCM 41517, could almost completely prevent the growth of four foodborne pathogens (Salmonella Enteritidis KCCM 12021, Salmonella Typhimurium KCTC 1925, Staphylococcus aureus KCCM 11335, and Escherichia coli O157:H7 ATCC 35150), increasing the inhibition ratio from 93% to 100% [45]. ..

Article Title: Lactic Acid Bacteria as the Green and Safe Food Preservatives: Their Mechanisms, Applications and Prospects
Article Snippet: .. Similarly, Choi et al. demonstrated that LAB, including Lacticaseibacillus curvatus KCCM 43119, Leuconostoc mesenteroides KCCM 43060, Weissella cibaria KCTC 3746, and Weissella koreensis KCCM 41517, could almost completely prevent the growth of four foodborne pathogens ( Salmonella Enteritidis KCCM 12021, Salmonella Typhimurium KCTC 1925, Staphylococcus aureus KCCM 11335, and Escherichia coli O157:H7 ATCC 35150), increasing the inhibition ratio from 93% to 100% [ ]. ..

other:

Article Title: THE EFFECT OF LIQUID SMOKE ON FOODBORNE PATHOGENS IN READY-TO-EAT MEAT PRODUCTS
Article Snippet: The aim of this study was to determine the effectiveness of topically applied commercial liquid smoke preparation (Zesty Smoke Cloud S9, Kerry, USA) in inhibiting the growth of major foodborne pathogens (Listeria monocytogenes ATCC 13932, Escherichia coli ATCC 25922, and Salmonella Enteritidis ATCC 13076) in RTE meat products (chicken and beef hams).

Article Title: Effects of Kimchi-Derived Lactic Acid Bacteria on Reducing Biological Hazards in Kimchi
Article Snippet: Foodborne pathogens ( B. cereus KCCM 40935, L. monocytogenes KCCM 40307, E. coli KCCM 11234, C. perfringens ATCC 13125, Y. enterocolitica ATCC 23715) were obtained from the Korean Culture Center of Microorganisms (KCCM) and the American Type Culture Collection (ATCC).

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